Philly Cheesesteak Stuffed Peppers – Diabetes Daily

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This content originally appeared on TCOYD: Taking Control of Your Diabetes. Republished with permission.

“This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! An easy and filling meal that will please the whole family.” Sara, author of the food blog, Dinner at the Zoo

Philly Cheesesteak Stuffed Peppers

“Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions,” per Sara of Dinner at the Zoo, the original author of this recipe featured in TCOYD.

Calories 354 kcal per serving

Ingredients

  • 3 bell peppers (any color) halved, seeded and ribs removed
  • 1 tbsp olive oil
  • 1 yellow onion thinly sliced
  • 8 ounces mushrooms sliced
  • 1 pound steak such as flank, rib eye or sirloin very thinly sliced
  • salt and pepper to taste
  • 12 slices provolone cheese
  • 1 tbsp chopped parsley

Instructions

  1. Preheat the oven to 400 degrees F. Place the peppers cut side up in a baking dish and season with salt and pepper.

  2. While the peppers are baking, prepare the cheesesteak filling. Heat the olive oil in a large pan over medium-high heat.

  3. Add the onions to the pan and cook for 4-5 minutes or until onions have softened. Add the mushrooms and cook for an additional 4-5 minutes until vegetables are browned and tender. Season with salt and pepper to taste.

  4. Season the steak with salt and pepper to taste. Add the steak to the pan and cook for 3 minutes or until just done.

  5. Place one slice of cheese inside each pepper half, then fill each pepper with the cheesesteak mixture.

  6. Add another slice of cheese on top of each pepper.

  7. Broil the peppers for 3 minutes or until cheese is golden brown and melted.

  8. Sprinkle with parsley and serve.

Nutrition Facts

Philly Cheesesteak Stuffed Peppers

Amount Per Serving (1 g)

Calories 354 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 11g69%

Cholesterol 84mg28%

Sodium 535mg23%

Potassium 607mg17%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 4g4%

Protein 32g64%

Vitamin A 2355IU47%

Vitamin C 78.1mg95%

Calcium 448mg45%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Philly Cheesesteak Stuffed Peppers Recipe

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